This signature event hosts local chefs and their custom Girl Scout cookie inspired desserts paired with wine and coffee. Join us for an evening filled with dessert, light hors d'ouvres, a silent auction, and much more!
All funds raised from Desserts First directly impact the work of Girl Scouts in the Lubbock area by providing leadership and educational opportunities to Girl Scouts in kindergarten through 12th grade. These programs are essential in making a difference not only in the lives of Girl Scouts, but in the lives of Girl Scouts' families, friends, and their local community who are impacted by their leadership.
Learn more about how you can be part of the 2025 event by contacting Tasha Reid at treid@gs-top.org.
| Cassidy's Cake Fork | Cassidy Fulks |
| Desert Rose Baking | Monica Rose |
| My Sweet Insanity | Mandy Popejoy |
| Salt by Angie | Chef Angie Ragan |
| Sweet Creations | Marsha Johnson |
| The Cakery | Chef Tasha Teel |
| The Honeycomb Pie Shoppe | Jennifer McClintock |
| The Willows Event Center | Andrew Seccareccio |
| Best Overall | Andrew Seccareccia Chocolate Peanut Butter Bananas Foster |
| Best Presentation | Cassidy Fulks Mint Brownie Caramel Dessert Tacos |
| Most Unique Use of Cookie | Monica Rose Thinly Minted Cheesecake |
| Judge's Choice | Mandy Popejoy Samoa Macaroons |
| Angela Boyd (Co-Chair) | Tami Lara |
| Kelsey Cook-Holguin (Co-Chair) | Kristin Miller |
| Patricia Cuellar | Janet Blaylock Matthews |
| Kyndra Cullifer | Kayla Talbott |
| Lindsey Diaz | Stephanie Turner |
